Pacamara

Pacamara is grown in Central and South America (primarily in El Salvador) where it frequently dominates Cup of Excellence competitions for high cup quality.

Pacamara's flavor is smooth and has rich body and texture, with jasmine-like aroma, juicy citrus acidity and a complex profile.

Roast:

• Medium  

Flavor Profile:

• Cacao

• Raspberry

• Orange

• Cinnamon