Our Environmental Impact in Numbers
70%
Fewer Chemicals
We believe in using natural fertilizers and processes to help our coffee grow strong and healthy from seed to harvest.
33%
Less Water
Our coffee is dried in the sunlight and processed naturally - without the unnecessary use of energy and water.
17%
More Production
Using nature as a guide, we are able to harvest approximately seventeen percent more coffee each year.
The L'Aquila Tradition
At Caffè L'Aquila we're committed to providing our loyal coffee fans with a premium "seed to cup" coffee experience that starts at the source. Our team of producers take great care in the coffee growing process from start to finish. The process begins by planting only the highest quality coffee trees available. Our coffee trees are cared for by experts and cultivated twice each year using all natural soil nutrients to help ensure a robust harvest and an optimal taste experience with each and every cup.
We take part in Fair Trade practices and have a philosophy of giving back to the local coffee farm workers, their families and their communities. Our award winning single origin and premium blend coffees are being enjoyed by coffee lovers around the world.
Peter Adler
Gen X
Coffee Entrepreneur
Sustainable Investor
Philanthropist
Lorenzo Adler
Gen Z
Professional Chef
Coffee Trader
Innovator
No secret ingredients, just great coffee.
It's all about flavor.
Nature does its part.
We help ensure the true character and qualities stay pure throughout
the process from seed to cup.
COFFEE WITH A CAUSE: Helping Ensure a Better Tomorrow for Orphaned and High-Risk Kids.
Coffee throughout the world is traditionally grown in some of the most remote and impoverished areas imaginable. Coffee farm workers have extremely difficult lives and typically earn the equivalent of around $5/day - which is less than the cost of one specialty coffee drink. These farm workers normally have large families to provide for with few resources to go around. Many of these workers live hours from the nearest towns and have little access to a quality education for their children. This lack of education keeps their families stuck in a downward poverty cycle that will continue - unless something is done. To help coffee farming families by making a tax-deductible donation click here.
We care about people. Part of the profits generated at Caffè L'Aquila go back into the same coffee producing countries where the coffee was grown. We've teamed up with CSCOA's #coffeewithacause program to help this important effort. Donated funds help pay for educational materials, hire teachers and mentors and build new (or recondition existing) schools, churches and study centers. These critically needed educational resources help provide an easily accessible, quality education for the children in these remote coffee farming areas. It's a win/win/win situation for gourmet coffee lovers and coffee farm workers, their children and their communities for generations to come.
Antonio Aieta
Advisory Board
Agricultural Engineer
Commercial Pilot
Transportation Expert
Pasquale Marone
Advisory Board
Restaurateur
Professional Chef
Manufacturer
Leo Marzullo
Advisory Board
Private Financier
Distributor
Sales Educator
Jerry Lombardo
Advisory Board
Pizza Entrepreneur
Restaurateur
Investor
Elias Infante
Advisory Board
Intl' Food Critic
Logistics Consultant
Travel & Leisure Expert
The future of coffee begins in your cup.
GIVING BACK CAN BE PROFITABLE
Sustainable farming programs are one of the best ways to give back to the coffee farm communities around the world.
